You will not even believe how easy it is to make these golden and buttery loaves right at home. It is time to grab your flour and yeast because these authentic recipes are 100% going to change your baking game.
1. Amish Onion Bread
If you need a break from sugary loaves then this savory option is just the ticket. The interior is wonderfully light and fluffy while the crust brings a major crunch factor.
You get big bold flavors from the topping of poppy seeds and paprika and onions. I think this is the ultimate dipper for a bowl of thick hot soup.
2. Amish Potato Rolls
These might just be the fluffiest yeast rolls you ever put on your dinner table. They have a soft pillowy texture on the inside and a shiny golden crust on the outside thanks to a buttery glaze.
You only need fewer than 10 ingredients to make them happen including potato flakes. It takes a bit of time but the result is totally worth the wait.
3. Amish Apple Fritter Bread
This is honestly one of the most phenomenal treats you will ever bake. You get a crunchy outer crust topped with a sweet sticky glaze that is just out of this world.
The soft interior is packed with a filling of brown sugar and cinnamon and apples. I love a slice of this warm from the oven with a little extra butter.
4. Amish White Bread
This recipe is often called milk bread or simply no-fail white bread because it is so beginner friendly. It comes together with just eight ingredients and yields a loaf with a wonderful velvety texture.
The crumb is tender and buttery and perfect for sandwiches. You do need a few hours to make it but the effort is minimal.
5. Amish Cornbread
This dense and crumbly loaf is the definition of simple homemade baking. It features that classic yellow color and a texture that falls apart in the best possible way.
The batter uses sour cream and plenty of butter plus a tiny hint of sugar. I personally love crumbling a piece of this right into a glass of buttermilk.
6. Amish Friendship Bread
You can throw this fragrant loaf together with just seven basic ingredients like buttermilk and cinnamon and sugar. The prep work takes only about 10 minutes and requires absolutely zero rise time.
It definitely leans more towards dessert than a standard bread loaf. Feel free to toss in extras like chocolate chips or cranberries if you want to jazz it up.
7. Honey Whole Wheat Bread
This is not a quick recipe since it requires over three hours from start to finish. I promise the beautiful look and moist texture are worth every single minute of patience.
It delivers a rich honey flavor that makes it special enough to eat plain. It is a satisfying and filling option that pairs well with just about anything.
8. Amish Potato Bread
Many folks argue that this loaf is even better than the famous potato rolls. The texture is light and tender on the inside with a perfectly flaky crust on the outside.
It has a flavor profile similar to wheat bread but with a richer and slightly sweeter note. I use this for everything from morning toast to peanut butter and jelly sandwiches.
9. Amish Biscuits
You can have these buttery biscuits on the table in just about 30 minutes. The recipe calls for only six ingredients including buttermilk and baking powder and salt.
They might look different than the biscuits you are used to but the crumbly texture is unbelievable. They are insanely buttery and taste yummy no matter how you serve them.
10. Amish Pumpkin Bread
This simple recipe is ideal for fall baking and requires only 15 minutes of prep work. You just need standard baking staples plus a can of pumpkin puree and spices like nutmeg and ginger.
The aroma while it bakes is almost better than the actual taste. This one recipe makes two loaves so you can share or freeze one.