Welcome to the most delicious corner of the internet for dessert lovers. I have gathered 10 Japanese cake recipes that range from jiggly cheesecakes to elegant matcha rolls.
You are going to want to try every single one of these sweet treats.
1. Japanese Cheesecake
This famous dessert is known for being wiggly and jiggly with mild sweetness. It is incredibly simple to prepare and offers a lovely tangy cream cheese flavor.
The texture is much lighter than the American version so you can easily eat multiple slices. You should definitely make this when you need to impress guests with something unique.
2. Matcha Swiss Roll
The bright green color of this roll might remind you of a Dr. Seuss story. Matcha powder creates that distinct hue and provides a very specific flavor profile.
This dessert is light enough that it will not make you feel heavy after eating. It is a perfect choice if you prefer sweets that are not sugary bombs.
3. Japanese Fruit Roll Cake
Picture a classic fruit cake transformed into a soft sponge roll. It features sweet vanilla cake packed with whipped cream and fresh berries.
The recipe suggests using clementines or strawberries but you can use any fruit you enjoy. Try adding blackberries or apples to the mix for a fun twist.
4. Japanese Chiffon Cake
This chiffon cake might be the most visually unique item here. It uses a blend of vanilla plus matcha and Hojicha tea for a distinct taste.
The flavor is actually quite difficult to put into words. You simply have to bake it yourself to understand the magic.
5. Japanese Cake Roll
Pillowy soft cake rolls are a massive hit in Japan. This particular version is a straightforward vanilla dessert that is refined yet simple to create.
The sweetness level is perfectly balanced so it never feels overwhelming. You should start with this recipe if you are new to making cake rolls.
6. Matcha Mille Crepe Cake
The vibrant green color of this crepe cake looks absolutely stunning from every angle. It consists of many ultra thin layers of matcha crepes stacked high.
You separate each delicate layer with plenty of rich whipped cream. This dessert is deceptively decadent despite its fresh garden appearance.
7. Japanese Castella Cake (Wagashi Sponge Cake)
This tender treat is delightfully spongy and practically squeezable. It features a warm honey flavor profile that feels incredibly light.
You only need seven ingredients and about an hour to whip this up. It pairs wonderfully with a hot cup of green tea.
8. Chocolate Cake Roll
Biting into this airy roll feels exactly like eating a fluffy chocolate cloud. Every forkful practically melts right on your tongue.
It offers all the rich cocoa goodness you crave without being overly sugary. Be careful because it is very easy to polish off the entire thing solo.
9. Japanese Strawberry Shortcake
Strawberry shortcake is a nostalgic favorite for so many of us. This Japanese variation is incredibly fluffy and light rather than heavy or dense.
It is an elegant choice that works beautifully for special celebrations. You get soft cake layers sandwiched with cream frosting and fresh strawberries.
10. Matcha Pound Cake
The deep green swirl in this loaf looks undeniably beautiful. It is almost too pretty to eat but the flavor is too good to resist.
This makes for a spectacular brunch option on a warm summer afternoon. Make sure you snap a photo before digging in.