Do you need a comforting meal but hate the fuss? You have to check out these 10 Vitamix soup recipes.
They are the perfect choice for healthy eating that is also super easy. Just toss ingredients into the blender and go.
The blade friction actually heats the soup up for you. You can make these year-round regardless of the season.
Whether you crave winter tomato soup or summer corn chowder, there is a recipe here for you. Let’s get blending.
1. Roasted Carrot Soup
Roasted carrot soup is anything but boring. One taste will convince you that carrots belong in the blender spotlight.
Spicy notes from chipotle peppers, cumin, and ancho chile complement the natural sweetness of the carrots. You add a dollop of yogurt to balance the flavors and perfect the texture.
It is not complete without a twist of lime for acidity. This healthy and flavorful dish will become your favorite weeknight staple.
2. Broccoli Cheddar Soup
Do you struggle to get little ones to eat vegetables? You need to try broccoli cheddar soup.
It is the epitome of blender soups because it requires minimal effort and very few ingredients. Simply toss fresh broccoli florets, carrots, onion, and milk into the Vitamix.
Blend it until the texture is thick and top every bowl with grated cheddar cheese. One bite of cheesy goodness will have the kids devouring it.
You will probably devour yours too.
3. Roasted Red Pepper Tomato Soup
Take your standard tomato soup up a notch with this roasted red pepper version. The recipe calls for classic ingredients plus roasted red bell peppers, a dash of balsamic vinegar, and a sprinkle of hemp seeds.
Sweetness from the peppers balances the tangy tomato for a rich and savory bowl of yum. Be sure to remove the skins from the peppers.
Blending them in adds an overly charred taste you might find unpleasant.
4. Potato Soup
Try a spoonful of this creamy soup and you will never guess it is dairy-free. You achieve that oh-so-creamy texture using non-dairy milk and raw cashews.
Cashew butter works too if you prefer. The Vitamix heats the soup but it will not cook the potatoes for you.
You need to bake, boil, or microwave those before blending.
5. Cream of Roasted Asparagus Soup
As soon as spring arrives I crave nothing but asparagus. There is no better way to indulge than a creamy bowl of asparagus soup.
This light and refreshing recipe feels like a breath of fresh air after a cold winter. The short ingredient list includes fresh asparagus, heavy cream, stock, olive oil, salt, and pepper.
Garnish is optional but chopped chives or parsley taste great. Maybe throw in a handful of spring peas for a flavorful pop.
6. Tortilla Soup
I love making tortilla soup when I am in the mood for healthy Mexican food. It is spicy, vegan, and totally hits the spot.
You start by sautéing carrots, bell peppers, onion, garlic, and spices for a few minutes. Simmer the veggies with canned tomatoes and black beans next.
Pour everything into the Vitamix with fresh or frozen corn once that is ready. Garnish options are endless but I prefer avocado slices, chopped cilantro, lime, and tortilla chips.
7. Vitamix Tomato Soup
Are you craving a creamy and comforting bowl of soup? If you said yes then this recipe is for you.
This tomato soup is a cinch to make and tastes like home. You simply toss the ingredients into the blender and process until hot.
The recipe calls for canned tomatoes but roasted fresh ones work too. I recommend whipping up a gooey grilled cheese sandwich for dipping if you feel extra indulgent.
8. Blender Corn Chowder with Shrimp & Corn Relish
This recipe is a total summertime game changer. Complex and bold flavors taste like a backyard barbecue with an ocean view.
Start by blending tropical coconut milk with sweet corn, fresh red onion, chili powder, smoked paprika, garlic, and veggie stock. Top it with a fresh southwest corn relish and succulent grilled shrimp.
Blending time depends on your temperature preference. I prefer this soup cold so I stop at a puree consistency.
Use the soup cycle for about 7 minutes if you prefer it hot.
9. Butternut Squash Soup
Butternut squash soup is a winter staple in my house. It is thick, creamy, cozy, and completely satisfying.
You need to roast the squash until it begins to brown. Sauté your alliums until fragrant.
Use less veggie broth when blending if you want the soup to be super thick. Cutting the squash can be difficult so you want to use a very sharp knife.
10. Roasted Cauliflower Soup
Cauliflower is my new secret weapon for creamy soups. It makes a super filling meal like potato soup but with fewer carbs.
The secret to this satiating dish is roasting the cauliflower before blending. This adds a layer of caramelization for more depth.
Do not forget a pinch of nutmeg and a twist of lemon. That elevates the soup to a whole other level of yumminess.